The Kettle Cuisine story begins with impeccable scouring. We go the extra mile to find top quality suppliers for all of our ingredients. What other soup company would insist on using natural proteins raised with no antibiotics or growth hormones?
I was lucky enough to be able to sample some of these amazingly tasty and HEALTHY soups. They arrived at my doorstep in a cooler to keep them nice and frozen! The first soup I tried was Organic Carrot & Coriander Soup. I was not sure what to expect, but all I can say was I was off to a great start. This soup was awesome! Nice and creamy with just the right amount of spiciness that I was not expecting. This was my favorite of the soups I ate. The Three Bean Chili was delicious as well. It's gluten free and all natural. Tons of flavor and spices that hit the spot! I would love to have this on a cold winter afternoon for lunch! On to the Tomato Soup with Garden Vegetables--I was amazed at how many vegetables were packed into this soup. It was loaded with zucchini, squash, green beans and more! I am sure this soup counts for at least 1 serving of vegetables, if not more. I loved it! And Last, but certainly not least, Chicken Soup with Rice Noodles. I have never been a fan of chicken soup. I am not sure why. That does not keep me from recognizing a good chicken soup...simple ingredients paired with just the right spices makes this chicken soup one that I will be coming back to. I really love how natural and fresh everything is. The chicken soup is made with chicken raised without antibiotics on a vegetarian diet. That reason alone would keep me coming back to this brand!
For the fresh produce that we peel and cut in our kitchen, we search out farmers who share our concern for good, wholesome food. And, we purchase our cream from local dairies right here in New England. Our high quality standards extend to all of our ingredient sources - the tomato packer whose perfectly ripe tomatoes go from field to pack within 6 hours.
I really like that a lot of Kettle Cuisines soups are low fat and low in calories. you can eat a bowl for a light snack or pair a bowl with a hearty salad and a piece of whole grain bread for a great meal and be satisfied. The founder and President of Kettle Cuisine; Jerry Shafir came up with the idea of making gluten-free soups after learning that his daughter had to eat a gluten-free diet. What a great success story!
The soups are easy to prepare. You just pop them in your microwave for 3-4 minutes and that's it! The box and bowl are both recyclable too. I really enjoyed participating in this review and I urge you to try this soup for yourself.
The fine people at Kettle Cuisine are offering a giveaway of a total of 10 soup cups! Pick 2 varieties and you will receive 5 of each.
- MAIN RULE (this must be followed or on other entries will count!) Log onto Kettle Cuisine website and tell me 2 soup cups that you want to try.
- 1 extra entry - subscribe to my RSS feed (or let me know that already have) in a separate comment.
- Sign up to follow my blog.
- 1 extra entry - write a post in your blog linking to my blog.
- 1 extra entry - write a post in your blog linking Kettle Cuisine site.
- 1 extra entry - follow me on Twitter. (sidebar access)
- 1 extra entry - tweet about this giveaway (be sure to include the link in your comment so I can check!)
*You have 7 chances to enter...Please be sure to separate your entries in the comment box.*
This giveaway will run through 11:59 pm of August 18th and the winner will be announced by the afternoon of August 19th. The winner will be chosen by the Random.org from all valid entries and will be contacted via email. The winner will have 48 hours to contact me before they forfeit their prize. Giveaway is open to US residents only.
