More and more studies are showing how important it is to eat organic. We are not the wealthiest family around, but we make nutrition a top priority on our "spending" needs. With all the processed foods and high fructose corn syrup everywhere you turn it can be difficult and/or time consuming to eat healthy. Actually, that's just another excuse a lot of us like to use ( I use it too.) My family eats processed and boxed foods. Mostly snack crackers and flavored rices- I think anything not from the ground or in a tree is considered processed. We try to make the best choices though. Organic and/or all natural crackers/snacks/cookies (kid stuff). Whole gain couscous and wild rices; more times than not the rices/grains we purchase are organic as well. This is not for everyone, so don't think I am telling you to go out and do what I do!
I always get so confused on what produce is OK and which is not (organically speaking). I finally decided to print out 2 copies of the Dirty Dozen and put one on the fridge and one in my purse!
Whether you are on a budget and need to prioritize your organic purchases, or you would simply like to know which type of produce has the highest pesticide residues-and which do not-the following guide from the Environment Working Group will help:
12 MOST Contaminated:
- peaches
- apples
- sweet bell peppers
- celery
- nectarines
- strawberries
- cherries
- pears
- grapes(imported)
- spinach
- lettuce
- potatoes
12 LEAST Contaminated:
- onions
- avocado
- sweet corn (frozen)
- pineapples
- mango
- asparagus
- sweet peas (frozen)
- kiwi fruit
- bananas
- cabbage
- broccoli
- papaya
So there you have it. "The List"
Questions for you:
Do you buy organic? If yes, what items? If no, why not?
Thanks!
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